Book now for our ‘Cracker’ of a Christmas Menu!

The Hive Christmas Lunch menu is available from Monday 4th December to Friday 15th December. (Weekdays only).

Reservations now being taken, so book early to avoid disappointment! 

Download our Christmas menu here:

To make a booking call 01308 897070 or email: 

Please tell us about any dietary requirements at the time of booking. 

We look forward to welcoming you!



£22 two courses  / £28 three courses



Tempura king prawns with chargrilled sourdough and mango salsa

Field mushroom stuffed with a plum tomato and shallot compote with a basil hollandaise

Creamy curried mussels with rice fingers

Almond and saffron soup with a Ford Farm coastal cheddar crouton


Free range turkey, roast potatoes, seasonal vegetables and all the trimmings

Fillets of gilthead bream with candied orange, crab crushed potatoes, green beans and a prawn velouté

Glazed salmon fillet with Asian salad and a sesame and lemongrass dressing

Rack of lamb with a wholegrain herb crust, smokey champ mash, oven roasted vegetables and a rosemary jus

Butternut squash, sweet potato and blue cheese frittata with roasted fennel puree and chargrilled vegetables


Christmas pudding with Cointreau custard

Bailey’s bread and butter pudding with vanilla crème anglaise

Vanilla baked cheesecake with amaretto biscuit base and spiced fruit compote

Granny Gothards Chilli and lime ice-cream with a dark chocolate soil


Coffee and mince pies