It’s Asparagus Season!

British Asparagus season is here, so love or hate the delicious green spears, they’re at their peak just now and bursting with flavour. At the Hive we’re celebrating the arrival of this tasty treat by serving them with our breakfast specials…simply char grilled with a lightly poached egg on our home baked Micro Bakery bread […]

Meet the Team

Our Chefs

hive beach chefsIn the kitchen we have a young team, Tim, Barry and Gibby creating all sorts of interesting dishes, they try to keep it simple and healthy using only the best ingredients (local as possible). They change the menu daily depending on the supply of fish. They are extremely enthusiastic and you can watch as they work from the other side of the fish counter.