It’s no Joke! Your own personal chef’s ! Donate your bid for our award winning chef’s to cook for you at the Hive Beach HQ, our fantastic new venue at West Bay. The highest unique bid will win a stunning meal four four* Donate your bid and make a world of difference (clicking the link [...]
In the kitchen we have a young team, Tim, Barry and Gibby creating all sorts of interesting dishes, they try to keep it simple and healthy using only the best ingredients (local as possible). They change the menu daily depending on the supply of fish. They are extremely enthusiastic and you can watch as they work from the other side of the fish counter.-
Opening Hours
February 16th – March 28th
Every Day; 10am-4pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:00pm
March 29th – July 19th
Every Day; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:30pm
July 20th – September 8th
Sunday-Monday; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm
Tuesday-Saturday; 10am-9pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm. Dinner served between 6:00-8:00pm
Please note, our opening hours are always weather dependant, so please telephone if unsure
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“1st class food. Came all the way from Weston Super Mare & it was well worth the drive.”
Hive Beach Café – The Video
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