February 16th – March 28th
Every Day; 10am-4pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:00pm
March 29th – July 19th
Every Day; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:30pm
July 20th – September 8th
Sunday-Monday; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm
Tuesday-Saturday; 10am-9pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm. Dinner served between 6:00-8:00pm
Please note, our opening hours are always weather dependant, so please telephone if unsure
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
“Brilliant café, very well run & location to die for. Just enjoying a breakfast today then a brisk walk!”
Hive Beach Café – The Video
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We all hate to throw away food because it hasn’t been used in time! Not only is it a waste of our well-earned cash, it’s also bad for the environment too. Food waste is a major issue. Did you know we throw away 7.2 million tonnes of food and drink from our homes every year, [...]
Most of us view marmalade as a favourite preserve for the morning, where toast and butter make a perfect delivery device for the bittersweet tang of orange marmalade. But to make the most of National Marmalade Week there are more ways to make use of marmalade than beyond the breakfast table. For instance, have you [...]
Regular customers at the Hive might have noticed that the cake counter has recently undergone a wonderful transformation. Gone are the clinical white racks displaying the ever popular sweet treats…now replaced with bespoke wood and slate to show off the fab array of cakes, scones, breads and slices now all baked in house at our new [...]
On a brisk Boxing Day what could be more fun than a bit of ‘bootiful’ welly wanging? Boxing Day saw – not just any old welly wanging – but the inaugural Hive Beach Welly Wanging championships! This wellytastic event was brainchild of the Hive Beach Café owner Steve Attrill who had wanted to do [...]