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Opening Hours
February 16th – March 28th
Every Day; 10am-4pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:00pm
March 29th – July 19th
Every Day; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:30pm
July 20th – September 8th
Sunday-Monday; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm
Tuesday-Saturday; 10am-9pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm. Dinner served between 6:00-8:00pm
Please note, our opening hours are always weather dependant, so please telephone if unsure
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“The BEST Plaice I’ve had for 50 years – Well done!”
Hive Beach Café – The Video
Find Out More
Seafood Hints and Tips
The Hive goes Foraging…
The Hive goes foraging! Recently, the three chefs from the Hive Beach Café went on a foraging trip along the stretch of beach between Burton Bradstock and West Bexington; Cogden Beach. During the foraging trip, the Tim, Barry & Gibby discovered a multitude of edible flowers and plants on the beach where there is a [...]
How to Open a Scallop
Step One: Place the shell on a clean board with the flat shell facing up Step two: Gently ease open the scallop shell with a flat blade or knife Step 3: Ease the knife across the top of the scallop to free it from the shell. Remove the top shell. Step 4: Ease the knife [...]
