Monday – Friday: 10am-3 pm Breakfast served between 10am-11.45 am. Lunch served between 12pm – 2pm. Closed at 3pm.
Weekends: 10am – 4 pm. Breakfast served between 10am-11.45 am. Lunch served 12pm – 2.30 pm. Closed at 4pm
Please note: Our opening hours are always weather dependent so please telephone if unsure.
Telephone the Hive: 01308 897070Watch House Café
Opening Times March 2014
Closed Mondays & Tuesdays
Wednesday to Friday
9am to 3pm
Saturday and Sunday
9am to 4pm
Contact the Watch House
Telephone the Watch House: 01308 459330
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
“A lovely meal once again. We are never disappointed. Polite, helpful staff. Superb menu to suite all tastes. Thank you. “
Hive Beach Café – The Video
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Seafood Hints and Tips
The Hive goes foraging! Recently, the three chefs from the Hive Beach Café went on a foraging trip along the stretch of beach between Burton Bradstock and West Bexington; Cogden Beach. During the foraging trip, the Tim, Barry & Gibby discovered a multitude of edible flowers and plants on the beach where there is a […]
Step One: Place the shell on a clean board with the flat shell facing up Step two: Gently ease open the scallop shell with a flat blade or knife Step 3: Ease the knife across the top of the scallop to free it from the shell. Remove the top shell. Step 4: Ease the knife […]