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Opening Hours
February 16th – March 28th
Every Day; 10am-4pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:00pm
March 29th – July 19th
Every Day; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:30pm
July 20th – September 8th
Sunday-Monday; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm
Tuesday-Saturday; 10am-9pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm. Dinner served between 6:00-8:00pm
Please note, our opening hours are always weather dependant, so please telephone if unsure
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“We both had the tempura battered cod and both agreed we could not have enjoyed better, fresher, whiter, tastier fish, anywhere!”
Hive Beach Café – The Video
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Suppliers
Comic Relief 2013
It’s no Joke! Your own personal chef’s ! Donate your bid for our award winning chef’s to cook for you at the Hive Beach HQ, our fantastic new venue at West Bay. The highest unique bid will win a stunning meal four four* Donate your bid and make a world of difference (clicking the link [...]
What’s all the fuss about ?
The Hive is looking at becoming certified by the Marine Stewardship Council, MSC, under their scheme to promote sustainable fishing. As many of you will know, the Hive is always looking to lead the way on locally sourced, sustainable seafood and have worked hard over the past few years to achieve this. For example, we [...]
The Hive Beach Café offers Dorset Nectar Cider
Dorset Nectar Cider : An essential taste of Dorset. The Hive is happy to announce it has started to supply a real local Dorset Cider, from Dorset Nectar…. Dorset Nectar’s artisan cider is naturally fermented from 11 varieties of West Country cider apples grown on our family run farm, from Brown’s apples to Dabinett, Coate [...]
Local wine producers scoop prestigious International Awards
The Furleigh Estate vineyard, based in Salway Ash, just outside of Bridport, has scooped awards in two major international wine competitions. The Hive Beach Café has been offering wines from the estate for over a year and have proved very popular with locals and visitors alike who are looking for a quality local wine. The [...]
Hive Beach Café improves its Environmental Policy
Hive Beach Cafe and Samways Fish merchants have launched a new initiatve to recycle the polystyrene boxes that all our fish get delivered in. This will save a lot of waste polystyrene product and ensure that landfill waste is minimised.













