July – August 2014
Open in the evenings:
Tues, Wed, Thurs, Fri & Saturday: 10am-9.00 pm
Sunday & Monday: 10am-5.00 pm
Breakfast served daily 10.00 am-11.45 am. Lunch 12.00pm – 3.00 pm
Dinner 6.00 pm – 8.00 pm (Tues – Sat)
Please note: Our opening hours are always weather dependent so do telephone if unsure.
Telephone the Hive: 01308 897070Watch House CaféJuly 1st to 19th 2014
Sun, Mon, Tues, Wed & Thurs: 9.00 am – 5.00 pm
Friday & Saturday: 9.00 am – 9.00 pmBreakfast served daily between 9.00 am to 11.45 am. Lunch: 12.00pm -3.00 pm.Dinner (Fri & Sat) 6.00 pm -8.00 pmContact the Watch House: 01308 459330
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
Hive Beach Café – The Video
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Mayonnaise. Quite simply its egg yolks and oil, but blend them together and oh my. The result is a fusion of pale creamy indulgence and once you master this classic, there’s no end of variations you can use to zuzsh it up and add a delicious twist to dressings, or in your picnic sarnies. Homemade […]
Our Chefs have been busy coming up with new seasonal menus designed to bring you a fab selection of breakfast treats to set you up for the day. So start your day with a healthy, hearty Breakfast at the Hive! Our new menu incorporates fresh local ingredients and a choice of healthy options as well […]