February 16th – March 28th
Every Day; 10am-4pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:00pm
March 29th – July 19th
Every Day; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 2:30pm
July 20th – September 8th
Sunday-Monday; 10am-5pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm
Tuesday-Saturday; 10am-9pm. Breakfast served between 10am-11:45. Lunch served between 12:00 – 3:00pm. Dinner served between 6:00-8:00pm
Please note, our opening hours are always weather dependant, so please telephone if unsure
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
“As a native may I say that the Café is always absolutely brilliant. Keep it up!”
Hive Beach Café – The Video
Find Out More
Exciting times ahead for the Café & kitchen with the launch of Silver Dreams! The Hive Beach Cafe recently purchased Silver Dreams, a 1960’s retro mobile catering trailer with the view to cater outside events, so whether it’s for providing catering for films, birthday parties, weddings, events, festivals or any special occasion, then look out for our [...]
With summer on us but not yet the weather, Brown Crab are just coming into season. With the Crabs being active in the shallower warmer waters this makes their meat firmer and less watery. We are currently getting great Crabs from Steve Elsworth off boat ‘Eldorado’ from West bay. All his Crabs are caught with [...]
With Spring arriving we will hopefully see some warmer weather, which in turn will help the sea temperatures rise, especially in the shallower waters. This brings the Brown Crabs from deeper, colder water into the warmer shallows, making them more active. This helps their meat content because when they are sat in the cold water [...]
View From the kitchen – Autumn 2011 As the winter season draws closer, the Brill come into season. They are around in large numbers now and available at a good price. Brill is featuring on our new Breakfast Club menu, and receiving some great feedback from those who have tried it. From a slightly large [...]