Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
“Congratulations Tim for removing my fear of eating fish. The fresh sea bass I had for lunch today was amazing and not a bone in site. I will happilly return and order fish every time after this very enjoyable experience. The remainder of my party enjoyed their food immensly and the service was exceptional. One of the Jurrasic Coasts hidden treasures that everyone should experience at least once in their life”.