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Opening Hours
May Opening Hours
- Sun – Sat (all week) 10am – 5pm
Breakfast 10am – 11.45am
Lunch 12 noon – 3pm
May Events:
Sea Food & Wine tasting evening, 11th
Spring Tide, 19/20thOur opening times are always weather dependant.
- Sun – Sat (all week) 10am – 5pm
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“Excellent breakfasts – my family want to know why you don’t do them more often.” Please note that we offer breakfast specials every day!
Hive Beach Café – The Video
Find Out More
2012 legacy award
Hive Beach Café featured on BBC TV South West
The Hive Beach Café was recently featured by the BBC TV South West team, as they covered the run-up to the 2012 Olympic Games which feature prominently in the area. Weymouth and the surrounding area will be host to a major part of the 2012 Games with the Sailing competition being held in Weymouth Bay. [...]
The Hive Beach Café wins the Team Dorset 2012 Legacy Award
Steve Attrill and The Hive Beach Cafe have scooped the Team Dorset 2012 Legacy Award. The 15th Annual Dorset Business Awards Gala Dinner, heralded as the county’s most prestigious and glittering business event of the year, was held on Friday 11 December 2009 at The Lighthouse in Poole. Steve was joined by his wife Deborah, General Manager Graham Wiffen and Assistant Manager Becky Black.
Posted in Awards, Press Releases
Also tagged awards, hive beach cafe, poole, team dorset, the lighthouse
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