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Opening Hours
May Opening Hours
- Sun – Sat (all week) 10am – 5pm
Breakfast 10am – 11.45am
Lunch 12 noon – 3pm
May Events:
Sea Food & Wine tasting evening, 11th
Spring Tide, 19/20thOur opening times are always weather dependant.
- Sun – Sat (all week) 10am – 5pm
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“Excellent food and service. Will be back again and again.”
Hive Beach Café – The Video
Find Out More
chef
Chef Tim Attrill gets engaged … Congratulations!
One of our chef’s, Tim Attrill, has just got engaged to his long term girlfried, Nicole. Read about his romantic proposal …
Chef Tim Attrill Demo's at Weymouth show
Chef Tim Attrill from the Hive Beach Cafe demonstrated his cooking skills recently as he took to the stage at the recent Weymouth & Portland Catering Show, held at Weymouth College. Tim has worked at the Hive for over 12 years and trained locally at Yeovil College.
Hive Chef Supports Movember
Tim Gibb (Gibby), one of the chefs at the Hive Beach Cafe is supporting Movember by growing a moustache to help raise awareness of this worldwide charity. Movember is an annual, month-long celebration of the moustache, highlighting men’s health issues, specifically prostate cancer.



















