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Opening Hours
May Opening Hours
- Sun – Sat (all week) 10am – 5pm
Breakfast 10am – 11.45am
Lunch 12 noon – 3pm
May Events:
Sea Food & Wine tasting evening, 11th
Spring Tide, 19/20thOur opening times are always weather dependant.
- Sun – Sat (all week) 10am – 5pm
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“Congratulations Tim for removing my fear of eating fish. The fresh sea bass I had for lunch today was amazing and not a bone in site. I will happilly return and order fish every time after this very enjoyable experience. The remainder of my party enjoyed their food immensly and the service was exceptional. One of the Jurrasic Coasts hidden treasures that everyone should experience at least once in their life”.
Hive Beach Café – The Video
Find Out More
jurrasic coast
Jurassic Coast Quality Business Scheme
The Quality Business Scheme has been launched to encourage and recognise individual businesses for their part in the quality tourism offering. By successfully demonstrating a range of good business practices, a working knowledge of the Jurassic Coast, environmental awareness and a commitment to staff and visitor satisfaction, tourism outlets throughout the area can become a Jurassic Coast Quality
Fabulous Fossil Finds
Fossils over 150-million-years-old have been recovered from the Weymouth Relief Road by geologists. Experts working for road designers Amey, contractor Skanska and Dorset County Council found fossilised insects, plants, sea shells, sea urchins and dinosaur bones while exploring some of the relief road cuttings.
