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Opening Hours
May Opening Hours
- Sun – Sat (all week) 10am – 5pm
Breakfast 10am – 11.45am
Lunch 12 noon – 3pm
May Events:
Sea Food & Wine tasting evening, 11th
Spring Tide, 19/20thOur opening times are always weather dependant.
- Sun – Sat (all week) 10am – 5pm
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“Excellent Silver Surfers meal.”
Hive Beach Café – The Video
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Hive Beach Café – Autumn 2011 Newsletter
Our opening times are now correctly shown on the right hand side … Autumn is with us! The clocks have gone back, the weather has changed and colder, windier times are wth us. All very dramatic! This autumn we have lots of news to share with you, so please bear with us while we update [...]
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Hive Beach Café : Winter Newsletter
Dorset Business Awards : We are delighted to announce that we have won the Princecroft Willis Family Business Award 2010! We ventured out into the cold to the Dorset Business Awards Dinner held at the Lighthouse Theatre in Poole where we were finalists in the Family Business category. It was a great evening with over [...]
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Hive Beach Café : Autumn Newsletter
Welcome to the new look and feel of our website and our new newsletter format. We hope you enjoy it. We have upgraded the technology behind it all so we can provide updates more easily and keep the website more up to date. The newsletter will now be published on a more regular basis and [...]
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