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Opening Hours
May Opening Hours
- Sun – Sat (all week) 10am – 5pm
Breakfast 10am – 11.45am
Lunch 12 noon – 3pm
May Events:
Sea Food & Wine tasting evening, 11th
Spring Tide, 19/20thOur opening times are always weather dependant.
- Sun – Sat (all week) 10am – 5pm
Sample Menu
Line caught Portland Bill wild Sea Bass, roasted whole, rosemary, lemon, olive oil and Cornish sea salt, new potatoes and salad.
£24.50Hot Shellfish platter for 2; Burton Bradstock Lobster, West Bay Crab, Langoustines, crevettes and scallops, steamed in white wine, chilli, ginger, garlic and cream.
£60.00Lyme Bay Lemon Sole, grilled with Cornish sea salt and olive oil, new potatoes and salad.
£19.95Line caught Lyme Bay Mackerel fillets, red pepper and red onion salsa, salad and organic wholemeal bread.
£10.50Customer Comments
“Brilliant café, very well run & location to die for. Just enjoying a breakfast today then a brisk walk!”
Hive Beach Café – The Video
Find Out More
recipe
Pan fried John Dory with wilted spinach and sorrel sauce (for 2)
Pan fried John Dory with wilted spinach and sorrel sauce (for 2). 2 fillets of John Dory 200g each. 2 handfuls of washed spinach
1 bunch of sorrel, Butter, Salt and pepper, Splash of white wine 50ml, Double cream 100ml
Pan Fried Squid with Spring Onion, Chilli, Coriander and Lime Butter
Ingredients: 4 squid and tentacles, cleaned and sliced into even pieces 4oz unsalted butter 1 red chilli deseeded and roughly chopped Handful of coriander 5 spring onions chopped roughly 4 limes, zested and juiced
How to Open a Scallop
Step One: Place the shell on a clean board with the flat shell facing up Step two: Gently ease open the scallop shell with a flat blade or knife Step 3: Ease the knife across the top of the scallop to free it from the shell. Remove the top shell. Step 4: Ease the knife [...]
Posted in Seafood Hints and Tips
Also tagged remove scallop from shell, scallop, seafood, shell, shellfish
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