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Our mission is to use locally sourced, sustainable ingredients and to support local suppliers wherever possible. As a result, our comprehensive menu slowly evolves through the seasons. 

Our Executive Chef James leads a creative team in the kitchen and puts an emphasis on simple, delicious dishes. Letting the ingredients speak for themselves . Choose from a simple crab sandwich with a cup of tea or settle in with friends for our signature Seafood Platter and a glass of something cold.