Red Pepper & Apricot Relish with Black Garlic
Black Garlic is a unique artisan ingredient, special in its own way like Alba Truffles and Beluga Caviar. Its flavours are dep, almost caramelised, with a strong umami kick.
A sweet fruity relish with little bursts of roasted coriander seeds. Perfect for white meats, soft cheeses or used as an accompaniment to Indian and Moroccan dishes.
Cider Vinegar, Partially Rehydrated Apricots (24%) [Partially Rehydrated Dried Apricots, Preservative (Sulphur Dioxide, Potassium Sorbate)], Red Peppers (24%), Brown Sugar, Fresh Orange Juice, White Onions, Sultanas, Black Garlic 1%, Black Garlic Sea Salt (1%) [Black Garlic, Sea Salt], Cayenne Pepper, Root Ginger, Coriander Seeds.