Iconic Coastline. Fantastic Food.
Our vision is to continue to serve our customers with fresh, locally & ethically sourced produce, loving prepared in inspiring coastal locations. We will continue to constantly monitor our products and processes to remain as environmentally aware and sustainable as possible.
What we have achieved so far:
Oil – collected and turned into fuel, tarmac and soap
Use local suppliers wherever possible to reduce our carbon footprint
Constantly monitor our products to see what we can do to lessen our impact on the environment
All cardboard and packaging is crushed and recycled
Taking part in regular beach cleans
Stopped selling beach inflatables
Reducing single-use plastic - we've changed to using paper straws, paper bags and canned water
Changed our hand wipes to a plastic -free version
Glass is collected to be recycled
Vegetable suppliers deliver produce in re-usable crates.
Vegetables grown in The Club House veggie garden are used across all sites