Born from a time-honoured Dorset tradition, Dorset Knob Biscuits begin their journey as a slowly fermented dough—patiently crafted by hand and baked not once, not twice, but three times to achieve their unmistakable golden hue and signature crunch.
Long ago, these humble biscuits were the morning ritual of Dorset’s farming folk, who softened them with hot tea and a sprinkle of sugar before heading out to the fields. Today, they’re savoured in quieter moments, split open and topped with salted butter or a generous wedge of mature cheese.
