IMPORTANT: Fri 3 October - Last table bookings at 6pm.
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Spice up any BBQ upfront fruity tones with that distinguished bite of the notorious scorpion, one of the hottest chillies in the world around 2m scoville. This super hot chilli sauce is sweet and fruity with a sting you won’t forget!
220ml
chilli, apple cider vinegar, sugar, cherry, orange, cranberry juice, sea salt, vodka, peach schnapps, stabiliser xanthan gum
For allergens, see ingredients in bold.
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