The very first Hive Beach Café Cookbook brings together over 100 delicious recipes from our talented Hive chefs, celebrating the best of Dorset’s local produce and fresh coastal flavours. From simple seaside favourites to showstopping dishes, this collection captures the spirit of relaxed dining by the sea.
Featuring a foreword by Lesley Waters, renowned chef and cookery author, the book also includes a selection of her own signature recipes. Whether you’re cooking for family or friends, these dishes are designed to be approachable, full of flavour, and inspired by the stunning surroundings of the Jurassic Coast.
Brimming with creativity, passion, and a love for great food, The Hive Beach Café Cookbook: Volume I invites you to bring a taste of Dorset’s coast into your own kitchen.
