Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir-fries, marinades or just for slapping on top of a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies. Add a touch of class to any vegetarian/vegan cooking with our Moo Glaze.
220g
brown sugar, pear, soy, ginger, garlic, pineapple, onion, organic apple cider vinegar, rice flour, dried chillies, black pepper.
