Live Bongo Evenings: Join us every Friday 5pm–8pm for laid-back Latin rhythms, great food and sunset vibes
Wednesday 12 August | Book now for the UK's biggest solar eclipse since 1999.
Booking a table? Book online for the fastest response.
Booking a table? Book online for the fastest response.
Live Bongo Evenings: Join us every Friday 5pm–8pm for laid-back Latin rhythms, great food and sunset vibes
Wednesday 12 August | Book now for the UK's biggest solar eclipse since 1999.
Booking a table? Book online for the fastest response.
Booking a table? Book online for the fastest response.
Join us on Wednesday 12 August for a memorable evening by the sea.
Celebrate one of the UK's rarest natural events with fresh seafood, champagne and stunning views overlooking Chesil Beach.
Don't Miss This Rare Event!
Join us every Friday from 5pm–8pm for laid-back live bongo music, delicious food and a relaxed evening by the sea. Book your table and make the most of your Friday at Hive
Every Friday throughout the summer
Floral, rich, and powerful with hints of apple cider and fresh garlic, this sauce boasts a truly rich body with layers of Dorset Naga flavours. In fact, in 2006, it earned the Guinness World Record for the world’s hottest chilli, making it a legend in the world of heat. This super-hot sauce tantalises your palate from all sides.
Ideal with crispy tofu, tempura vegetables, garlic-grilled portobello mushrooms, and strong goat cheese, it can also be used anywhere in the kitchen or BBQ area.
220ml
chillies 50%, organic apple cider vinegar, spring water, garlic, onion, sea salt, stabiliser xanthan gum
For allergens, see ingredients in bold.
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