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Our mission is to use locally sourced, sustainable ingredients and to support local suppliers wherever possible.  

As a result, our comprehensive menu changes daily and evolves throughout the seasons. 

Our Head Chef Lewis leads a creative team in the kitchen and puts an emphasis on simple, delicious dishes letting the ingredients speak for themselves.

Our Chefs are fully allergen aware and we will cater for all allergens however we will not guarantee that any of our foods are allergen free. (this is the same for Gluten free).

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