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Our mission is to use sustainable, locally-sourced ingredients and to support local suppliers wherever possible. As a result, our comprehensive menu changes daily and evolves throughout the seasons. 

Our creative team in the kitchen put an emphasis on simple, delicious dishes – letting the ingredients speak for themselves.

Our chefs are fully allergen aware and we will cater for all allergies where possible. However, we will not be able to guarantee that any of our foods are completely allergen-free (this also applies for gluten).

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