Discover a selection of specialty ground coffee from Dibar Café and the Orangutan Project. Dibar coffee is 100% Arabica—naturally sweet with subtle acidity that creates a smooth, balanced, and comforting cup to energise you throughout the day. Ideal for espresso machines, cafetières, moka pots, and filter coffee, our ground coffee is fresh, aromatic, and vibrant—perfect for sharing great coffee with others. Alongside their classic espresso blends, they also offer decaf ground coffee.

Discover a selection of specialty ground coffee from Dibar Café and the Orangutan Project. Dibar coffee is 100% Arabica—naturally sweet with subtle acidity that creates a smooth, balanced, and comforting cup to energise you throughout the day. Ideal for espresso machines, cafetières, moka pots, and filter coffee, our ground coffee is fresh, aromatic, and vibrant—perfect for sharing great coffee with others. Alongside classic espresso blends, they also offer decaf ground coffee.

Orangutan Project coffee capsules and coffee tins are a high-quality, organically cultivated coffee grown in the Sumatran rainforest. The premiums generated from Orangutan Coffee support the Sumatran Orangutan Conservation Programme (SOCP) and reward the farmers for their enormous efforts in adhering to the strict organic production standards of Orangutan Coffee, thus contributing to the protection of the montane rainforest and its flora and fauna.