Who is Will Hickton?
William Hickton is the Head Chef at The Club House in West Bexington. Born in 1999, he’s been captivated by the kitchen since the age of 15, when he swapped washing pots for wearing chef’s whites. Raised in Dorset, he draws daily inspiration from the nearby sea, turning fresh, local catch into vibrant seasonal menus that celebrate the region’s best ingredients.
For Will, cooking is both craft and canvas — a chance to experiment, create, and connect with people through flavour. His passion for seafood is matched by a commitment to evolving dishes and nurturing his team’s wellbeing. Every plate is a reflection of his belief that food made with heart speaks for itself.
Featured articles by Will.
5 Sensational Seafood Pasta Recipes You’ll Wish You Discovered Sooner
1. John Torode’s Crab Linguine Pasta This vibrant crab linguine is light, fresh and full of seaside flavour. Sweet crab meat, lemon, chilli and herbs come together to make a...
6 Simple Christmas Side Dish Recipes You Must Try
Having moved from Wiltshire to Dorset at the age of 13, I have discovered what a passion for fresh, local produce truly looks like. With farmers working in all directions,...