Live Bongo Evenings: Join us every Friday 5pm–8pm for laid-back Latin rhythms, great food and sunset vibes
NEW: Loaded Crisps Overlooking The Sea, Every Sunday & Monday Evening
Summer Hours: Open Every Day Until 9pm! Book Your Table Now
Live Bongo Evenings: Join us every Friday 5pm–8pm for laid-back Latin rhythms, great food and sunset vibes
NEW: Loaded Crisps Overlooking The Sea, Every Sunday & Monday Evening
Summer Hours: Open Every Day Until 9pm! Book Your Table Now
Floral, rich, and powerful with hints of apple cider and fresh garlic, this sauce boasts a truly rich body with layers of Dorset Naga flavours. In fact, in 2006, it earned the Guinness World Record for the world’s hottest chilli, making it a legend in the world of heat. This super-hot sauce tantalises your palate from all sides.
Ideal with crispy tofu, tempura vegetables, garlic-grilled portobello mushrooms, and strong goat cheese, it can also be used anywhere in the kitchen or BBQ area.
220ml
chillies 50%, organic apple cider vinegar, spring water, garlic, onion, sea salt, stabiliser xanthan gum
For allergens, see ingredients in bold.
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