Floral, rich, and powerful with hints of apple cider and fresh garlic, this sauce boasts a truly rich body with layers of Dorset Naga flavours. In fact, in 2006, it earned the Guinness World Record for the world’s hottest chilli, making it a legend in the world of heat. This super-hot sauce tantalises your palate from all sides.
Ideal with crispy tofu, tempura vegetables, garlic-grilled portobello mushrooms, and strong goat cheese, it can also be used anywhere in the kitchen or BBQ area.
