Live Bongo Evenings: Join us every Friday 5pm–8pm for laid-back Latin rhythms, great food and sunset vibes
Wednesday 12 August | Book now for the UK's biggest solar eclipse since 1999.
Booking a table? Book online for the fastest response.
Booking a table? Book online for the fastest response.
Live Bongo Evenings: Join us every Friday 5pm–8pm for laid-back Latin rhythms, great food and sunset vibes
Wednesday 12 August | Book now for the UK's biggest solar eclipse since 1999.
Booking a table? Book online for the fastest response.
Booking a table? Book online for the fastest response.
Join us on Wednesday 12 August for a memorable evening by the sea.
Celebrate one of the UK's rarest natural events with fresh seafood, champagne and stunning views overlooking Chesil Beach.
Don't Miss This Rare Event!
Join us every Friday from 5pm–8pm for laid-back live bongo music, delicious food and a relaxed evening by the sea. Book your table and make the most of your Friday at Hive
Every Friday throughout the summer
Born from a time-honoured Dorset tradition, Dorset Knob Biscuits begin their journey as a slowly fermented dough—patiently crafted by hand and baked not once, not twice, but three times to achieve their unmistakable golden hue and signature crunch.
Long ago, these humble biscuits were the morning ritual of Dorset’s farming folk, who softened them with hot tea and a sprinkle of sugar before heading out to the fields. Today, they’re savoured in quieter moments, split open and topped with salted butter or a generous wedge of mature cheese.
Now, this heritage treat comes nestled in a charming Moore’s Biscuits metal tin—both a delight to display and a perfectly practical place to tuck away your household treasures.
400g
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Sugar, Yeast.
For allergens, see ingredients in bold.
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