Join us every Friday from 5pm–8pm for laid-back live bongo music, delicious food and a relaxed evening by the sea. Book your table and make the most of your Friday at Hive
For rich, smoky depth, Dorset Sea Salt – Oak Smoked delivers. Cold-smoked over oak chips, this salt infuses any dish with a deep, earthy flavor that transforms everything from steaks and roasts to soups and stews.