Raise a glass to creativity with The St Dunstan Collection - a vibrant 120-page celebration of mixology that goes far beyond the ordinary. From sparklingly sweet indulgences to boldly spiced, fire-kissed creations, this book is brimming with original recipes that promise to surprise and delight.
Curated by Ferenc Kovacs, head sommelier at The Club House, a Hive Beach Company restaurant, the collection blends timeless classics with daring new inventions born of his boundless imagination. Hungarian-born and London-bred, Ferenc infuses every page with charisma, craftsmanship, and a passion for flavour that has defined his career. Under his guidance, The Club House earned a coveted nomination for the Trencherman’s Best Bar List, celebrated for its unparalleled range of drinks.
