Inspired by the creativity and innovation behind the bar at The Club House in West Bexington, Dorset, this collection brings together over 50 exceptional cocktails and mocktails that capture the spirit of our seaside restaurant. From timeless classics to contemporary creations unique to The Club House, each recipe reflects our passion for craft, balance, and bold flavour.
Authored by Stephen Edwardes, a hospitality expert and trained sommelier with over 15 years of experience, this book showcases his refined palate and flair for avant-garde combinations. Joining him is Ferenc Kovacs, a Hungarian-born, London-bred sommelier whose inventive approach to mixology pushes every boundary of taste and texture. Together, they share the art of mixology in its purest form — approachable, elegant, and endlessly inspiring.
Edited by Laura Tattershall, a cocktail journalist with an eye for storytelling, The Club House Collection Cocktail Book also guides you through essential bar equipment, expert techniques, and the foundations of mixology. Whether you’re a curious beginner or a seasoned bartender, this book invites you to shake, stir, and savour the coastal creativity that defines The Club House experience.
